How Many Eggs For A 10 Inch Cake Mold

Various Alan Silverwood block tins

For pastry quantities for different tin sizes please meet Pie, tart and flan tin size conversion charts

Cake tin conversion charts

These tables only apply if the cakes are to be the same height as the original recipe. As well you may demand to reduce or increment the temperature and cooking fourth dimension if there is a large divergence between the original cake diameter and the ane you are making. Yous need to multiply the figure in the last column (X BY) the original quantity given for each ingredient (flour, sugar etc), to summate what you will need for the tin size you want to use.

Round to circular or square to foursquare only. Meet below for circular to square and square to round equivalents, plus egg quantities.

ORIGINAL Can SIZE	DESIRED Tin can SIZE	X By
13 cm / 5 inch	15 cm / half-dozen inch	1.44
13 cm / v inch	18 cm / vii inch	1.96
xiii cm / 5 inch	20 cm / 8 inch	2.56
13 cm / 5 inch	23 cm / 9 inch	3.24
xiii cm / v inch	25 cm / ten inch	4.00
13 cm / five inch	28 cm / 11 inch	iv.84
13 cm / five inch	30 cm / 12 inch	5.76
xiii cm / v inch	36 cm / 14 inch	vii.84
15 cm / 6 inch	13 cm / 5 inch	0.69
xv cm / half dozen inch	18 cm / seven inch	i.36
15 cm / 6 inch	20 cm / eight inch	1.78
15 cm / half dozen inch	23 cm / 9 inch	2.25
xv cm / vi inch	25 cm / 10 inch	2.78
15 cm / vi inch	28 cm / 11 inch	three.36
fifteen cm / half-dozen inch	30 cm / 12 inch	4.00
xv cm / half-dozen inch	36 cm / 14 inch	5.44
18 cm / 7 inch	13 cm / v inch	0.51
xviii cm / 7 inch	15 cm / 6 inch	0.73
eighteen cm / 7 inch	twenty cm / viii inch	1.31
eighteen cm / 7 inch	23 cm / 9 inch	ane.65
18 cm / 7 inch	25 cm / 10 inch	2.04
18 cm / 7 inch	28 cm / xi inch	2.47
xviii cm / 7 inch	xxx cm / 12 inch	2.94
18 cm / seven inch	36 cm / xiv inch	4.00
20 cm / 8 inch	13 cm / 5 inch	0.39
twenty cm / 8 inch	fifteen cm / 6 inch	0.56
20 cm / viii inch	eighteen cm / vii inch	0.77
20 cm / viii inch	23 cm / 9 inch	1.27
20 cm / 8 inch	25 cm / 10 inch	1.56
20 cm / 8 inch	28 cm / 11 inch	1.89
20 cm / 8 inch	30 cm / 12 inch	2.25
20 cm / 8 inch	36 cm / 14 inch	3.06
23 cm / nine inch	13 cm / v inch	0.31
23 cm / 9 inch	15 cm / 6 inch	0.44
23 cm / ix inch	eighteen cm / 7 inch	0.60
23 cm / ix inch	xx cm / 8 inch	0.79
23 cm / 9 inch	25 cm / 10 inch	1.23
23 cm / 9 inch	28 cm / 11 inch	i.49
23 cm / ix inch	30 cm / 12 inch	1.78
23 cm / 9 inch	36 cm / fourteen inch	2.42
25 cm / 10 inch	13 cm / 5 inch	0.25
25 cm / x inch	15 cm / six inch	0.36
25 cm / ten inch	18 cm / vii inch	0.49
25 cm / x inch	20 cm / 8 inch	0.64
25 cm / 10 inch	23 cm / 9 inch	0.81
25 cm / 10 inch	28 cm / 11 inch	i.21
25 cm / 10 inch	xxx cm / 12 inch	i.44
25 cm / 10 inch	36 cm / 14 inch	1.96
28 cm / 11 inch	thirteen cm / 5 inch	0.21
28 cm / 11 inch	xv cm / 6 inch	0.thirty
28 cm / xi inch	18 cm / vii inch	0.40
28 cm / 11 inch	20 cm / 8 inch	0.53
28 cm / 11 inch	23 cm / 9 inch	0.67
28 cm / 11 inch	25 cm / 10 inch	0.83
28 cm / 11 inch	xxx cm / 12 inch	1.19
28 cm / 11 inch	36 cm / xiv inch	1.62
30 cm / 12 inch	13 cm / five inch	0.17
30 cm / 12 inch	xv cm / 6 inch	0.25
30 cm / 12 inch	eighteen cm / 7 inch	0.34
thirty cm / 12 inch	xx cm / 8 inch	0.44
30 cm / 12 inch	23 cm / 9 inch	0.56
xxx cm / 12 inch	25 cm / ten inch	0.69
30 cm / 12 inch	28 cm / 11 inch	0.84
30 cm / 12 inch	36 cm / 14 inch	ane.36
36 cm / fourteen inch	xiii cm / 5 inch	0.xiii
36 cm / 14 inch	15 cm / 6 inch	0.xviii
36 cm / xiv inch	18 cm / 7 inch	0.25
36 cm / xiv inch	20 cm / eight inch	0.33
36 cm / 14 inch	23 cm / 9 inch	0.41
36 cm / xiv inch	25 cm / 10 inch	0.51
36 cm / 14 inch	28 cm / 11 inch	0.62
36 cm / xiv inch	xxx cm / 12 inch	0.73

Round	SQUARE	EGGS (Fruit cake)	EGGS (Sponge cake)
13 cm / five inch	10 cm / iv inch	2	3
15 cm / 6 inch	13 cm / 5 inch	2	iv
xviii cm / vii inch	xv cm / half dozen inch	3	5
20cm / 8 inch	eighteen cm / 7 inch	4	6
23 cm / ix inch	20cm / 8 inch	5	viii
25 cm / 10 inch	23 cm / ix inch	7	ten
28 cm / eleven inch	25 cm / 10 inch	9	12
xxx cm / 12 inch	28 cm / xi inch	12	15
36 cm / fourteen inch	30 cm / 12 inch	xiii	20

Cake Tin Volumes

There are times when you may use something other than a standard round or square cake tin can. Examples include bundt tins or fancy ones such every bit trains, boats etc for children'south birthday cakes. Sometimes information technology can be difficult to calculate the correct quantity of cake mixture for these tins, so we need to piece of work in volumes rather than sizes. The following chart gives the volume of each size standard can and using this, you will be able to calculate the amount of mixture you need.

Firstly, you lot need to measure the book of the tin you wish to utilize. Do this by placing the tin on a ready of scales and pouring water into information technology until information technology is full. Make a notation of the weight of water. If it weighs ane.5kg, then you will know that the volume is 1.5 litres.

Refer to the nautical chart and if your tin holds one.5 litres for case, you will demand to make a mixture suitable for a 6 inch / 15cm cake tin every bit that is the nearest. If the recipe you desire to employ requires an 8 inch / 20cm tin, you can reduce the quantities by referring to the tabular array at the top of the page, where you will meet that for a half-dozen inch / 15cm tin, 0.56 of the quantity for an eight inch / 20cm tin would be what you need.

The following can sizes are those for tins produced by Alan Silverwood which are pretty standard.

IMPERIAL	METRIC (APPROX)	VOLUME IN LITRES
v 10 3in	13 x seven.75cm	0.97 litre
6 x 3in	xv x 7.75cm	1.39 litres
7 x 3in	18 x 7.75cm	i.ninety litres
8 x 3in	xx ten 7.75cm	2.47 litres
9 x 3in	23 x seven.75cm	3.13 litres
10 x 3.25in	25 10 viii.25cm	iv.18 litres
eleven 10 3.5in	28 x nine cm	5.46 litres
12 x 4in	30 x 10cm	7.40 litres
14 x 4.25in	35 ten x.75	10.72 litres

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Source: https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts

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